Last Sunday’s slow-cooked pork shoulder was a success, with a £3.99 pork shoulder joint from Aldi stretching to three meals. We also picked up an Indian ‘takeaway’ from Waitrose as we were going to get home late, so there are two meals carried over this week — the slow-cooked Jamaican corn stew and the Mexican cold remedy, which is a spiced-up tomato soup with lots of orange and lime juice.
Roast beef with roast potatoes, carrots, cabbage and Yorkshire puddings
Apricot clafoutis served with cream
Mexican cold remedy
Korean rice with leftover beef, fried egg and homemade kimchi
Slow-cooked Jamaican corn stew
Leftovers or vegetable soup, depending on what we have left
Salmon miso soup