The joint of beef we had on Sunday was amazing. It was a rolled rib of beef, which we picked up from the butchers and it was glorious. We cooked it very simply and served it with some homemade Yorkshire puddings (first time we’ve made these from scratch and it won’t be the last, believe me, as they were so simple to make).
The leftovers we managed to stretch to two more meals, sloppy joes from Save With Jamie (which I didn’t list in last week’s meal plan for some baffling reason) and Korean rice, also from Save With Jamie. My husband also made spaghetti Bolognaise, which also wasn’t on the meal plan.
I still haven’t got around to making the Jamaican Corn stew, so that’s rolling over onto this week’s meal plan.
Mediterranean marinated chicken with roast new potatoes and salad
White chocolate and raspberry rice pudding
Leftover spaghetti bolognaise
Jamican corn stew
Fish, chips and mushy peas
Leftover Jamaican corn stew
Burgers, chips and salad
Minestrone soup with homemade bread