The meal planning went out of the window last week, and as usual when that happens I felt like we spent far too much money and ate much worse for it. Inevitably, I always felt like I had to pop to the shops every couple of days to pick up x, y and z. Well, we’re back on it this week , but it’s still a matter of getting back into the swing of things.
Curried pulled lamb shoulder with chips and tomato kachumber (from the most recent issue of BBC Good Food)
Rhubarb & lemon bread and butter pudding (From Diana Henry’s Food From Plenty)
Spiced noodle soup made with leftover pulled lamb
Chicken kebabs with salad and couscous
Leftover lamb with rice and roasted vegetables (probably cauliflower since it’s part of Aldi’s Super 6 this week)
Soup au chou
Fishcakes/battered cod with mushy peas and chips