I had a bit of a quiet week last week, blogging-wise, and didn’t post the meal plan for the week, but that doesn’t mean we weren’t eating well. We had a gorgeous bit of roast pork on the Sunday, and have been polishing off the leftovers all week, with pork fajitas, the bahn mi from Save With Jamie, and an off-the-cuff pasta dish which used up the lemony, cidery gravy for the roast. So that was four different recipes out of one £6 2kg boneless shoulder joint from Sainsbury’s. I don’t know about you, but I’m quite impressed with that, and they were ALL delicious.
We also had some lovely chicken kebabs, pictured in the image above, and these I posted about yesterday. Wee Girl helped me cook them.
This week I’m trying to get back on track with Weight Watchers. I’ve been following the plan on and off but have been struggling with energy dips and headaches due to lack of sugar. I’ve finally come through that, and I’m ready to knuckle down and concentrate on weight loss now that my body is no longer screaming ‘Where the buggering fuck has my bastard sugar gone?’
Asian beef cobbler with coriander dumplings (From Gok’s Wok)
& Creme Caramels
Spaghetti with Weight Watchers roasted tomato and garlic sauce, vegetables and prawns
Beef and black bean burgers with salad and wholemeal rolls (From Weight Watchers magazine)
Curried noodle soup using the leftover black beans from Tuesday (I may use a mixture of courgette and normal noodles here).
Sausage cassoulet (From 30-Minute Meals)
Not sure yet. Probably leftovers of some kind.
Moules marineres with shoestring fries and salad